The meaning of SOUS-CHEF is the top assistant in a professional kitchen. How to use sous-chef in a sentence.

A sous-chef is a chef who is second in command of a kitchen, ranking directly below the head chef. [1] In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks.

2023年9月18日 · What Does Sous Chef Mean? In French, sous means "under" or "subordinate." Therefore, sous chef means under chef, or someone who works directly under the head or executive chef.

2024年10月23日 · A sous chef is the second-in-command in a kitchen and is responsible for managing and coordinating the activities of the kitchen staff. They supervise the food preparation, assist the head chef in menu planning and inventory management, and ensure the kitchen is clean and organized.

2021年9月16日 · What Is a Sous Chef? A sous chef is a person who works in a kitchen and reports directly to the chef de cuisine or executive chef. They have worked their way up to the position either in...

2025年1月19日 · A sous chef in a professional restaurant or hotel kitchen is the second in command of the kitchen staff, under the Chef de Cuisine, executive chef, or head chef. The French word sous in this terms means under while chef means “chief.” The sous chef or “under-chief” is responsible for much of what happens in the kitchen, including direct ...

2022年9月26日 · What Is a Sous Chef? Understanding the importance of the sous chef role in the kitchen. A sous chef plays an important role in the formal hierarchy of a kitchen team, acting as the executive chef ’ s second-in-command, supervising cooks and …

SOUS CHEF definition: 1. the second most important cook in a hotel or restaurant kitchen, who helps the chef: 2. the…. Learn more.

A sous chef is a professional culinary expert who works closely with the head chef to oversee and coordinate the operations of the kitchen. The term “sous chef” is French and translates to “under chef,” indicating their rank in the kitchen hierarchy.

A sous chef is an integral member of the kitchen staff, working alongside the head chef to ensure the smooth operation of a restaurant’s kitchen. This professional position requires culinary expertise, strong leadership skills, and the ability to work effectively under pressure.