2020年7月8日 · Sicilian caponata is a tasty salad or relish made of eggplant with onions, celery, and tomatoes and augmented with tangy olives and capers. It's best the next day, so try to make it ahead and store it in the fridge in a tight-lid mason jar.

2023年4月26日 · Caponata is a traditional Sicilian dish that has been enjoyed for centuries. This delicious and hearty vegetable stew is made with eggplant, tomatoes, onions, celery, capers, olives, and vinegar, all cooked together until they form a flavorful and aromatic dish.

2024年11月15日 · Sicilian caponata is made with golden fried eggplant, tomatoes, garlic, olives, capers, red wine vinegar, and fresh oregano for a delicious relish.

2019年7月12日 · Sicily’s caponata is a so called cold dish made of a sweet sour mixture of vegetables and sauce. The main vegetables you find in the dish are eggplants, in addition to celery, peppers, olives, capers and pine nuts. There are several variants of Caponata in Sicily.

2023年3月9日 · Caponata is a classic Sicilian recipe commonly served as a side dish, salad, or relish. It consists of eggplant, onions, tomatoes, olives, capers, vinegar, sugar, and sometimes anchovies, basil, or pine nuts.

2023年10月6日 · Caponata siciliana is arguably Sicily's most quintessential dish. Whether you've traveled to the island or not, you're likely familiar with this kaleidoscope of eggplant, peppers, leafy vegetables, raisins, and pine nuts.

2018年11月11日 · Eggplant caponata is an Italian appetizer from Sicily made from eggplant and other fried vegetables served at room temperature. Throughout Sicily, there are countless variations of the caponata recipe.

2021年8月8日 · Caponata is a traditional Sicilian dish consisting of diced cooked eggplant, onions, celery, tomatoes, and other vegetables. The dish is cooked with olives, capers, and olive oil. There are numerous variants of caponata, some including pine nuts, raisins, and carrots.

2021年11月13日 · Classic Sicilian caponata is a sweet and vinegary eggplant stew with onion, celery, capers, olives and pine nuts. Served cold, warm, or hot, it is addictive.

2022年9月2日 · Caponata is a quintessentially summer antipasto when these tasty vegetables are available in abundance. The favorite dish has distinct Arabic and Greek influences: the Sicilians incorporated the eggplant and the agrodolce (sweet and sour) flavor profile from the Arabs and the olives from the Greeks.