2023年11月21日 · Master Naturalist Sarah Jay knows roselle is everyone’s favorite source of hibiscus tea. Beyond that, it’s an amazing plant with unique foliage and flowers. She’s gathered everything you need to know to grow roselle at home here!

2019年10月2日 · Learn how to grow roselle hibiscus, and enjoy the season-long color, beautiful blooms, and red flavorful calyces it produces. 1. Plant roselle at the right time. Roselle germinates at soil temperatures between 75°- 85°F, and does well directly sown in the garden. Plant 2-3 seeds 1/2 inch deep and about 3 feet apart.

Roselle is an annual or perennial herb or woody-based subshrub, growing to 2–2.5 m (7–8 ft) tall. The leaves are deeply three- to five-lobed, 8–15 cm (3–6 in) long, arranged alternately on the stems.

Hibiscus sabdariffa, commonly known as Roselle or Jamaican Sorrel, is a versatile and valuable plant with a rich history and many applications. Its striking appearance and beneficial properties make it a favorite among gardeners, cooks, and herbalists.

2024年9月9日 · Roselle hibiscus (Hibiscus sabdariffa) is a tropical plant known for its vibrant red calyces and tart flavor. It’s a versatile crop with culinary, medicinal, and ornamental uses. Roselle hibiscus originates from West Africa, where it’s been cultivated for centuries.

Roselle (Hibiscus sabdariffa) is also called Florida cranberry, red sorrel, or Jamaica sorrel, although it is actually native to Central and West Africa and is grown around the world. The part of the plant that is edible are the calyces of the roselle flower which can be used to make a variety of jams, sauces, and teas.

2024年5月23日 · Learn to grow and harvest roselle for delicious hibiscus tea. Roselle is an ornamental plant related to okra. While the entire plant is edible, roselle is most often grown for its burgundy calyxes that develop at the base of the flower.

4 天之前 · Hibiscus, also known as Roselle (Hibiscus sabdariffa), is a captivating plant that stands out in gardens due to its vibrant flowers, unique structure, and versatility. Known not just for its ornamental value, Hibiscus sabdariffa is also prized for its edible parts, especially its calyces, which are used in culinary creations such as teas, jams, and sauces.

Roselle is an African heirloom yielding heaps of tart, ruby calyces used in preserves, teas, medicinal applications, and much more. Enjoy Roselle’s tasty leaves as you would spinach. Perennial plants can reach 6’ tall.

2021年12月10日 · Native to Central and West Africa, the roselle hibiscus has travelled the world and settled in tropical climates where people appreciated the refreshing flavors.