1. Copilot 答案

    Ragda Patties Recipe | Ragda Pattice (Mumbai Style)

    Ragda Patties Recipe | Ragda Pattice (Mumbai Style)
    Veg Recipes Of India
    50 min · 651 卡路里 · 4 人份
    Ragda patties recipe | ragda pattice | ragda petis chaat recipe
    Hebbarskitchen.com
    40 min · 112 卡路里 · 4 人份
    Ragda Patties
    Cook With Manali
    50 min · 421 卡路里 · 6 人份
    Ragda Patties Recipe (Ragda Pattice)
    Indian Healthy Recipes
    1 hr · 191 卡路里 · 4 人份
    Ragda Patties Recipe | Ragda Pattice (Mumbai Style)
    • Dried White Peas (can swap with dried green peas) 1 cup
    • Water 2 cups
    • Turmeric Powder ¼ teaspoon
    • Red Chilli Powder 1 teaspoon
    • Asafoetida (hing, optional) 1 pinch
    • Sunflower Oil (any neutral tasting oil) 1 tablespoon
    • (As Required) add
    • Potatoes (medium-sized, or 2 large potatoes) 4
    • Breadcrumbs (or 2 to 3 tablespoons cornstarch, known as cornflour in India) ¼ cup
    • ( As Required) add
    • Sunflower Oil (or ghee for frying the patties, add as required) 4 tablespoons
    • Ragda 2 cups
    • Coriander Chutney (or green chaat chutney) ½ cup
    • Sweet Chaat Chutney (made from tamarind, jaggery and dates) ½ cup
    • Red Chilli Chutney (optional) ¼ cup
    • Yogurt (curd, plain or in which a bit of sugar is dissolved, whisked) ½ cup
    • Onions (finely chopped, or 1 medium-sized onion) ½ cup
    • Mint Leaves (or chopped coriander leaves, cilantro) ¼ cup
    • Tomatoes (finely chopped, or 1 small to medium-sized, optional) ⅓ cup
    • Sev (fine or super fine variety, or as required) 1 cup
    • Chaat Masala (or as required) 2 teaspoons
    • Red Chili Powder (or as required, optional) 1 teaspoon
    • Black Salt (or as required) 1 teaspoon
    • Roasted Cumin Powder (or as required) 1 teaspoon
    • Lemon Juice (or as required - optional) 2 teaspoons
    • Raw Mango (grated or finely chopped, optional and if available in season) 2 tablespoons
    • Pomegranate Arils (optional) ⅓ cup
    Veg Recipes Of India
    提示
    1. Soak Peas Properly: Ensure the dried white peas are soaked overnight to achieve the right texture when cooked.
    2. Mash Potatoes Well: Make sure the boiled potatoes are mashed smoothly to form uniform patties.
    3. Fry Patties Evenly: Shallow fry the potato patties on medium heat to ensure they are golden brown and crispy on both sides.
    4. Cook Masala Thoroughly: Cook the tomato-onion masala until the oil separates to enhance the flavor of the ragda.
    5. Serve Immediately: Ragda Pattice is best enjoyed hot, so serve it immediately after assembling for the best taste and texture.
    使用 AI 生成