2021年3月20日 · Rabokki (라볶이) is a Korean portmanteau for Ra myeon (라면, instant ramen noodles) and Tteok bokki (떡볶이, Korean spicy rice cakes). It is a popular dish to many Koreans, particularly amongst teenagers. It gives spicy, delicious and addictive flavor and is quite a filling food at a relatively cheap price. Probably that’s why it is popular.

2022年5月25日 · This easy Rabokki recipe features ramen noodles and rice cakes coated in a sweet and spicy sauce to give a burst of flavor in every bite. Made in a single pan with simple ingredients, this quick and satisfying meal is the ultimate winner for the weekdays!

2023年11月21日 · This rabokki recipe features instant ramen noodles and chewy rice cakes, all coated in the most delicious sweet and spicy sauce. It’s packed with flavor in each bite and is very easy to make at home.

2021年11月17日 · Rabokki is the addition of ramyun into tteokbokki, chewy Korean rice cakes stir-fried in a spicy-sweet gochujang sauce. The squidgy rice cakes and springy noodles are perfect proof that two carbs are better than one.

2023年6月21日 · Learn how to make rabokki, a combination of rice cakes with Korean instant ramen noodles (known as ramyun) for added texture and flavor.

2023年4月30日 · Korean rabokki is a renowned street food that combines two popular Korean dishes: ramen and tteokbokki. This delectable dish is prepared by blending chewy rice cakes with spicy ramen noodles and then smothering them in a luscious, flavorsome sauce made with gochujang, soy sauce, and other Korean spices.

2021年9月25日 · Chewy and bouncy rice cakes coated in a sweet and spicy sauce, with added ramen noodles. Rabokki is easy to make and always a crowd-pleaser.

2024年1月22日 · Rabokki combines two Korean favorites, ramen and tteokbokki, a spicy simmered rice cake. Ramen in a spicy gochujang broth, plus Korean fish cakes and rice cakes, soy sauce, and gochugaru, make up a typical street food dish that you can also make at home.

2020年7月10日 · Tteokbokki + Ramen = Rabokki. Tteokbokki is a popular Korean street food, made out of chewy rice cakes (naturally gluten free) and a fiery red sauce. The word “ tteok ” means “rice cakes” and “bokki” refers to “bokkeum,” which means “stir fried.”