This classic Southern pound cake from Paula Deen is a year-round favorite! Preheat oven to 325°. Spray a 12- to 15-cup Bundt pan with baking spray with flour. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Special equipment: a 10-inch bundt pan, greased and floured. In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan.

Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack. Turn oven to 350 °F and go run errands. Come back in 1 hour and …

Preheat the oven to 325 °F. Grease and flour a 10-inch Bundt pan. Using an electric mixer, cream together the butter, sour cream and sugar. Add the eggs, 2 at a time, beating well after each addition. Add the vanilla. In another bowl, stir together the flour, baking powder and cocoa.

Place pan in a cold oven and heat oven to 325 degrees F. Bake cake for 1 hour. Increase the temperature to 350 degrees F and bake for 30 minutes more. *Cook's Note: Do not open the oven door while baking. Cool the cake in the pan for 10 minutes, and then turn out onto a …

This impressive Apple Cream Cheese Swirl Bundt Cake is a sweet ending for delicious holiday meal. Preheat oven to 325°. Spray a 15-cup Bundt pan with baking spray with flour. For swirl: In a medium bowl, beat cream cheese with a mixer at medium speed until creamy.

Wow guests with this decadent dessert, topped with a fun twist on a classic Southern candy. Christmas Praline Bundt Cake Serves: 1 (15-cup) Bundt cake Ingredients Cake: 1 cup unsalted butter, softened 1 3⁄4 cups granulated sugar 4 large eggs, room temperature 1 tablespoon vanilla bean paste 1⁄4 teaspoon almond extract 3 cups all-purpose

Preheat oven to 325 °F. Grease and flour a (10 inch) bundt pan. Sift together flour, baking soda, baking powder, salt and cocoa and set aside. Using an electric mixer, cream together butter, …

Preheat oven to 350°. Grease & flour a 10" tube pan or bundt pan. Sift dry Ingredients. Cream butter & shortening together. Add sugar a little at a time. Cream until fluffy. Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter.

Crisp apples, decadent cream cheese, and plenty of fall spices make this bundt cake truly shine. Preheat oven to 325°. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese, granulated sugar, and 2 teaspoons flour at medium-low speed until creamy, stopping to scrape sides of bowl.