Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture into a heavy saucepan and stir over medium heat just until the ...

For the panna cotta: Heat the cream, milk, sugar, lavender, lemon peel and salt in a small saucepan over low heat until the sugar is dissolved and the edges just begin to steam and bubble. Remove ...

Place the cream in a saucepan. Halve the vanilla bean lengthwise; scrape out the seeds with a knife, then add the seeds and pod to the saucepan.

In a small bowl, sprinkle the gelatin on 3 tablespoons cold water. Stir and set aside for 10 minutes to allow the gelatin to dissolve. Meanwhile, in a large bowl, whisk together 1 1/2 cups of the ...

Whisk together the cream, vanilla seeds, vanilla pod and 1/3 cup sugar in a medium saucepan. Bring to a simmer over medium heat. Remove from the heat and let stand 10 minutes.

For the panna cotta: Place the milk in a small bowl, then sprinkle the gelatin over the top to bloom for 5 minutes. Set aside. Place the Greek yogurt and 1/2 cup cream in a bowl.

For the panna cotta: Heat the cream, vanilla extract and vanilla bean in a heavy-bottomed saucepan over medium heat until milk bubbles form at the sides of the pan, stirring occasionally, about 6 ...

Pour the panna cotta mixture into the orange cups, filling each all the way to the rim. Carefully transfer the baking sheet back to the refrigerator and chill until the panna cotta is set, at ...