Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean, where it was most likely first cultivated.

Brassica oleracea is a species of plant in the mustard or cabbage family (Brassicaceae). Although at first glance they may appear to be different types of plants, the cruciferous vegetables broccoli, cabbage, cauliflower, brussels sprouts, kale, collard greens, gai lan, and savoy are all cultivated varieties of wild cabbage ( Brassica oleracea ...

Wild cabbage is in the mustard family (Brassicaceae). The genus name is Latin for cabbage, while the specific epithet means vegetable/herb. It can grow in a wide range of conditions but will perform best when located in full sun in nitrogen-rich soil with good drainage. Propagate by seed.

2025年1月4日 · Cabbage, (Brassica oleracea), vegetable and fodder plant of the mustard family (Brassicaceae), the various agricultural forms of which have been developed by long cultivation from the wild cabbage (Brassica oleracea).

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

VIDEO Created by Elisabeth Meyer for "Edibles, Bulbs, and Houseplants" a plant identification course offered in partnership with Longwood Gardens. More information on Brassica oleracea. Savoy cabbage with crinkled leaves and a sweet tender …

Brassica oleracea is a tall biennial plant that forms a stout rosette of large leaves in the first year. The leaves are fleshier and thicker than other Brassica species, an adaptation that helps it store water and nutrients in its difficult growing environment.