2021年4月13日 · This healthy oat quick bread is easy to make with just 3 ingredients. It's gluten-free and does not need any wheat flour, yeast, sugar, oil, butter or eggs. The bread comes out tender and soft.

Oatmeal bread is everyone’s childhood favorite. And this recipe, based on one from Certified Master Baker and author Jeffrey Hamelman (one-time head of the King Arthur Bakery) is no exception. Its smooth texture and mild, slightly nutty flavor makes it a perfect choice for all kinds of sandwiches — as well as toast, of course.

2023年8月3日 · Simple, wholesome ingredients come together in a soft and fluffy loaf of homemade Oatmeal Bread! This classic farmhouse favorite makes a delicious base for sandwiches, a perfect morning toast, and a hearty companion with a warm bowl of soup. Kids and adults love the soft texture and the slightly sweet taste of Grandma’s oatmeal bread!

2024年8月28日 · Our light and fluffy Oatmeal Bread recipe is made with whole grain oats, honey, and a mix of whole wheat flour and all purpose flour, for the best soft, chewy, and delicious bread. I love adding oats to baked goods, like our Banana Oat Muffins, Applesauce Muffins, and Oatmeal Chocolate Chip Cookies.

2023年8月22日 · Oat bread is a delicious and nutritious homemade bread! It is a good source of fiber, protein, and vitamins. In addition, it is lower in calories and fat than white bread. Oat bread is also a great source of energy, making it a perfect choice for breakfast, lunch, or dinner. This soft and fluffy bread has the perfect texture.

2024年6月6日 · Fill your house with the smell of fresh bread with this classic oatmeal bread. No bread machine needed! I'm a big fan of making this homemade oatmeal bread because I absolutely love the flavor. All you need are a few simple ingredients, and you'll have a simple, quick bread in no time at all.

2023年1月2日 · Yes, this crusty, chewy, golden-brown, seed-speckled oat bread doesn’t require any complicated work. This bread, like my homemade cranberry nut no-knead bread, asiago-crusted skillet bread, and olive bread, will convince anyone that you either bought it from a bakery or spent all day in the kitchen making it—which, of course, you didn’t.

4 天之前 · Add the oat topping and bake the bread at 350° F for 45-55 minutes.I put the pan in the oven so that the long side of the pan goes front to back, not side to side. This helps the loaf to rise evenly as it bakes, rather than lopsided.

Tender sandwich bread with a chewy crust, enhanced with whole wheat and oats.

With a rich, complex flavor from a touch of molasses, a light chewy crust, and an incredibly tender interior, this hearty oatmeal bread is ideal for toasting, sandwiches, or just sneaking slices of it from the pan. Rolled Oats. Gives this hearty bread a subtle nuttiness, great texture, and extra fiber. Bread Flour.