2022年9月1日 · Mexican French Toast, also known as “Torrejas” (toh-reh-hass), consists of slices of bread that are lightly dipped in milk and then dipped into a fluffy raw egg mixture. They are then fried until the outside is slightly crispy, but the inside is still soft and fluffy.

2024年3月21日 · Learn how to make this popular Latin American version of French toast with bolillo rolls and piloncillo.

2024年11月1日 · Torrejas is a Mexican dish made from bolillo bread coated in a whipped egg mixture, then lightly fried, and topped with piloncillo syrup!

This Mexican French Toast is better! Wake up to a golden slice of yumminess that's been quickly dipped in a homemade sticky syrup for extra sweetness! And to make sure you experience that rich, caramel goodness in every bite, go ahead and drown every slice in even more of that syrup for good measure.

2023年2月21日 · Torrejas (or Mexican French toast) are a sweet treat served during Lent. Made with old bread and a fluffy egg mixture, these little pieces of heaven make a filling meal.

Everyone loves French toast, so why not take it across the border and put a tasty twist on it? Our Mexican French Toast breaks with tradition for a novel brunch-worthy version of this favorite breakfast treat.

2023年6月10日 · Torrejas is a Mexican dessert made of bread slices coated in eggs, crispily fried, and then soaked in an aromatic and indulgent piloncillo syrup. A classic comfort dessert that has its origin in Europe.

2024年12月10日 · Discover the best authentic Mexican French Toast (Torrejas) recipe! Step-by-step guide, tips, and variations for a delicious, traditional breakfast.

2017年4月20日 · Caballeros Pobres (“Poor Knights”) is a dessert popular in the Yucatan peninsula, very similar to another dish known as “Torrejas” in the rest of the country. You could think of it as a Mexican version of French toast, but with a …

Torrejas, a beloved Mexican dessert, is often enjoyed during special occasions like Lent or as a sweet breakfast treat. This dish is essentially Mexican-style French toast, where bolillo bread slices are dipped in a rich egg batter and fried to golden perfection.