2019年11月2日 · The Lipid Disorders Specialty Group provides a multidisciplinary approach to the diagnosis and treatment of lipid disorders, including access to specialized diagnostic tests including:

2023年2月15日 · Saturated fats can add up quickly in foods that combine ingredients. In U.S. diets, the most common sources of saturated fats are sandwiches, burgers, tacos and burritos — foods that usually combine meat and dairy products.

2023年1月11日 · Overview. Cholesterol is a waxy substance found in your blood. Your body needs cholesterol to build healthy cells, but high levels of cholesterol can increase your risk of heart disease.

2024年2月20日 · Overview. A complete cholesterol test — also called a lipid panel or lipid profile — is a blood test that can measure the amount of cholesterol and triglycerides in your blood.

2024年11月7日 · Lifestyle changes known to increase HDL cholesterol have been shown to lower the risk of heart attack. These changes include moving more, quitting smoking, and eating a diet rich in vegetables, fruits and whole grains.

High triglycerides are often a sign of other conditions that increase the risk of heart disease and stroke, including obesity and metabolic syndrome — a cluster of conditions that includes too much fat around the waist, high blood pressure, high triglycerides, high blood sugar and abnormal cholesterol levels.

2023年1月11日 · LDL cholesterol (U.S. and some other countries) LDL cholesterol* (Canada and most of Europe) Results *Canadian and European guidelines differ slightly from U.S. guidelines.

Causes. The Chlamydia trachomatis bacterium is most commonly spread through vaginal, oral and anal sex. It also is possible for the bacterium to spread in pregnancy, during delivery of the baby.

Atherosclerosis is a specific type of arteriosclerosis.. Atherosclerosis is the buildup of fats, cholesterol and other substances in and on the artery walls.

2024年3月27日 · Overview. Diabetes mellitus refers to a group of diseases that affect how the body uses blood sugar (glucose). Glucose is an important source of energy for the cells that make up the muscles and tiss