Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Spread flour out on a plate or piece of waxed paper.

Use a slotted spoon to remove the meat to a plate. Add the carrots, celery, garlic and onions. Season with 1/2 teaspoon salt and cook, stirring often, until fragrant and beginning to soften, about ...

Deselect All. 2 tablespoons canola oil. 1/4 pound applewood smoked bacon, 3/4-inch-diced 3 pounds boneless lamb shoulder, 1 1/2-inch-diced (see Cook's Note)

2022年3月14日 · Lamb chops make a great (quick) weeknight meal and pair easily with your go-to sides, while lamb stews, curries and roasts offer slow-cooked comfort. These recipes are proof that this protein ...

Remove the meat with a slotted spoon and set aside. Chop the bacon into 1/4-inch pieces. Add the mushrooms, carrots, garlic, onions and bacon to the pot and stir.

Deselect All. 2 tablespoons canola oil. 1/4 pound applewood smoked bacon, 3/4-inch-diced. 3 pounds boneless lamb shoulder, 11/2-inch-diced. Kosher salt and freshly ground black pepper

Separately cooked white beans and braised fennel and 1/2 cup chopped fresh basil. Blue print stew technique: Preheat the oven to 325 degrees.