2023年8月31日 · Try out these Korean cabbage recipes for exciting and delicious dishes! Korean food definitely doesn’t shy away from powerful flavors. And that’s what’s so great about it. From pungent kimchi to fiery Korean coleslaw, there’s so many new ways to enjoy cabbage.

2017年3月8日 · Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. Skip to Recipe I had this banchan for the first time at a Korean sashimi restaurant in Gangnam.

2015年4月21日 · This Korean cabbage side dish is using a young cabbage and Korean soybean paste. It is easy and simple, and best to serve with rice – makes a perfect Korean vegetarian and vegan recipe.

2024年10月7日 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage, radish, and Korean chives. Includes step-by-step kimchi making instructions, and handy tips for making the best kimchi.

2020年3月5日 · Homemade kimchi, a Korean dish made by fermenting cabbage with red chile flakes and garlic, is a great spicy addition to any meal.

For exciting and delicious meals, try these Korean cabbage recipes! Intense flavors are a part of Korean cuisine. And that is what makes it great. There are so many new ways to enjoy cabbage, including spicy Korean coleslaw and pungent kimchi. …

2019年5月13日 · Cabbage salad (양배추 샐러드) with roasted sesame seed dressing (참깨 드레싱, also known as Goma dressing in Japan) is very popular in Korea. It’s often served at a fast food style Japanese restaurant.

2023年10月23日 · Kimchi is a sweet-spicy fermented cabbage dish flavored with gochugara (Korean chili powder) that's easy to make at home with this recipe.

2023年11月18日 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.”

2025年1月13日 · Make authentic Korean kimchi at home with this step-by-step recipe. Learn to prepare whole cabbage kimchi (kimjang kimchi) with traditional techniques like salt brining, making the seasoning paste, and fermenting for long-term storage. Enjoy bold, rich flavors with this classic Korean dish!