Japonica rice grains are short, roundish, spikelets are awnless to long-awned, grains do not shatter easily, and have 0-20% amylose content. Indica rice grains are long to short, slender, somewhat flat, and the spikelets are awnless.

2023年6月5日 · Indica Rice Varieties . The indica variety of rice, which is most often long-grained and aromatic, is far more widely consumed than the typically short- or medium-grained rice of the japonica variety.

Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.

Indica rice is the other of the two major eco-geographical races of Oryza sativa (O. sativa indica). It is the major type of rice grown in the tropics and subtropics. They grow mostly in the Philippines, India, Pakistan, Java, Sri Lanka, Indonesia, central and southern China, and African countries.

2022年9月16日 · Indica rice is the more commonly eaten subtype of rice: the grains are long and slim, and it’s rather aromatic. In comparison, japonica rice grains are shorter (known as ‘short grain’), and become noticeably sticky when they’re cooked. Types of indica rice include: Basmati rice; Jasmine rice; Broken rice (Com Tam) Types of japonica rice ...

2023年9月15日 · Indica rice varieties are generally long grain, and Japonica are medium or short grains. Our list includes some pretty exotic varieties of rice that you won’t find at your local grocery, but if your city has a good international market you will likely find many.

2009年3月1日 · The typical Indica type of rice as detected in Glaszman's work is prevalent in East Asia, composing one of two dominant types, which may have been selectively introduced to Southeast Asia out of many intermediate types in the secondary center and …

The fourth generation (4G) of rice is inter-subspecific introgression rice, including japonica-introgressive indica rice and indica-introgressive japonica rice. Since the 1970s, restorer genes have been transferred from indica to japonica to develop …

Rice is often classified into 2 major ecotypes (or subspecies), which are Japonica and Indica varieties. The grain of Indica rice is longer than the Japonica rice. When cooked, Indica rice has a fluffy texture compared to the glutinous ‘sticky’ cooked japonica rice.

Rice is the world's most important food crop. Indica-type rice provides the staple food for more than half of the world population. To satisfy the growing demand of the ever-increasing population, more sustained production of indica-type rice is needed.