This is the tried-and-true method we use for making homemade sourdough starter here at King Arthur, and we feel you'll have success with our sourdough starter recipe.

2024年1月22日 · Learn how to make a sourdough starter from scratch with our recipe, which is adapted from Artisan Bryan. The starter is alive—it's an active colony of wild yeast formed by continuously combining flour and water until it is bubbly enough to create the leavening needed to bake a loaf of bread.

2019年3月21日 · This post will teach you how to make a beginner sourdough starter at home, step-by-step. All you need is flour, water and a little bit of patience. Before you know it, you’ll have your very own bubbly, active sourdough starter ready to make THE BEST sourdough bread, sourdough focaccia, homemade sourdough pizza crust and more!

2024年7月28日 · A key ingredient in sourdough bread, sourdough starter is a mixture of flour and water that has been left at room temperature to ferment over the course of about a week. Throughout that...

2025年1月2日 · In this post, I’ll walk you through the whole process of making your own sourdough starter from scratch in the easiest and best way possible. By the end of it, you’ll have your own bubbly, active sourdough starter ready to bake up some seriously tasty bread and other sourdough recipes anytime you want. Let’s get into it!

Getting started with sourdough requires just two ingredients: flour and water. Here’s a simple, foolproof method to create your own starter at home. All you need is: Flour: Organic, unbleached flour is best. Rye flour is particularly effective for starting …

2024年9月5日 · Starting your sourdough journey only takes two simple ingredients: flour and water. With a little bit of patience and regular feeding, you’ll soon have an active starter that can be used for all sorts of delicious sourdough recipes like sourdough pancakes, English muffins, and, of course, a rustic loaf of bread.

2025年1月18日 · Learn how to start a sourdough starter from scratch with this easy step-by-step recipe. I’ve included notes on each day of feeding, the best flour to use, and frequently asked questions. I know that getting a started with sourdough can be intimidating.

2025年2月4日 · How to Maintain Sourdough Starter. A sourdough starter is a living culture that needs regular “feeding” to stay active. Feeding involves discarding a portion of the starter and replacing it with fresh flour and water. This prevents excessive acidity and maintains a balance between wild yeast and beneficial bacteria. Standard Feeding Ratio ...