2024年9月4日 · Oven-roasted new potatoes (or baby potatoes) are simple to prepare and full of flavor. These potatoes are roasted in the oven with olive oil, garlic, and rosemary for 40 minutes. Pair them with any entrée of your choice!

2020年11月25日 · Baby Potatoes with Butter & Herbs – This is a simple, elegant way to prepare baby potatoes, steamed or boiled. Think – steak dinner. Or roast chicken. You only need a little bit of butter. But you want lots of fresh herbs!

2017年3月29日 · We explore how to cook new potatoes – a seriously underrated springtime staple that are a joy to cook with. Potatoes may seem like the sort of year-round staple that doesn't have a particular season, but when spring comes, it's definitely new potato time.

2022年2月1日 · New potatoes are the best for boiling because they have delicate skins and are so creamy and buttery in the center. These potatoes are excellent drizzled with melted butter, extra virgin olive oil, and sprinkled with kosher salt and herbs.

2020年7月20日 · Preheat the oven to 400° F. Line a large baking tray with parchment paper or lightly coat it with non-stick cooking spray. Scrub the potatoes thoroughly and pat dry. In a …

2024年2月13日 · Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position. Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan. Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish. Serve and enjoy!

2023年7月28日 · These roasted new potatoes are simple, hands-off side dish made with three ingredients. They pair well with all kinds of entrées and are always a crowd-pleaser.

2022年10月15日 · Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain. Cool for 5 minutes. Remove skins. In a large skillet over medium heat, cook and stir the potatoes in butter until lightly browned, about 20 minutes. Stir in parsley.

New potatoes are easily cooked: steamed, sautéed, boiled, baked, roasted, and grilled. Ratio: Eight to sixteen small new potatoes (depending upon the size of each) equal a pound or a pound and a half and will serve three people.