2023年10月26日 · This homemade Clam Chowder recipe is thick, creamy, and loaded with diced potatoes, veggies and plenty of delicious clams.

2024年11月12日 · This delicious clam chowder is cream-based and calls for the traditional chowder ingredients: onion, celery, potatoes, diced carrots, cream, and clams. A little red wine vinegar is added before serving for extra flavor.

2025年1月11日 · Clam chowder is easier (and much better) to make right at home! So unbelievably creamy, flavorful and chockfull of clams! Heat a large stockpot or Dutch oven over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate, reserving 1 tablespoon excess fat in the stockpot.

2024年4月25日 · New England clam chowder is easy to make thanks to canned clams and a flavorful creamy broth. Have the oyster crackers ready! Enjoy a big bowl of award-winning clam chowder, a traditional favorite from the New England coast.

2024年3月15日 · This New England clam chowder with onions, potatoes, clams, and bacon in a rich and creamy broth is easy to prep for a deliciously comforting soup.

2024年1月3日 · Whether enjoyed from a can or made homemade, it is hard to resist its creamy, comforting richness, studded with potatoes, celery, and, of course, chopped clams. Make it as an easy dinner or a perfect appetizer for a summer seafood meal.

2024年6月4日 · Made the traditional way with smoky bacon, fresh thyme and tender potatoes. Can use fresh or canned clams. Done in under 90 minutes. Clams - Fresh clams are best if you can get them. Because they will be chopped into small pieces, you can use the large chowder clams, cherrystones, top necks, middle necks or little neck clams.

2022年10月10日 · Manhattan Clam Chowder has a tomato base with no cream. See recipe card below this post for ingredient quantities and full instructions. Cook bacon and set aside, reserve bacon drippings. Chop bacon once cooled. Add bacon drippings, butter, onions, and celery to the pot and soften for 5-6 minutes.

2024年12月9日 · Clam chowder’s creamy texture and warming flavors make it the perfect comfort food for chilly days. Nostalgic recipe that brings the flavors of New England right to your kitchen! A one-pot recipe that’s simple to make in large batches, ideal for feeding a crowd or making ahead.

1 天前 · New England Clam Chowder vs. Manhattan Clam Chowder. Every chowder begins with a base of salt pork or bacon, and a mix of vegetables such as onions, celery and potatoes. New England Clam Chowder is a thick and creamy white soup prepared with milk or cream plus clams. Manhattan Clam Chowder is a soup with a thinner consistency. It has a tomato ...