2022年9月13日 · Most of the time, scallions and green onions are the exact same thing, but there can be a technical difference between the two. This difference can be boiled down to what type of species the green onion is grown from (a bulb-producing onion or a non bulb-producing onion).

2024年4月12日 · Green onions and scallions are different names for the same thing! They are either harvested very young from the regular bulb-forming onions we are familiar with, or they can come from other varieties that actually never form bulbs. Scallions are long, with a white stem end that does not bulge out.

Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chives, [1] and Chinese onions. [2] The leaves are eaten both raw and cooked.

2024年12月16日 · What is the difference between scallions and green onions—and how are they the same or different from spring onions? Here, food professionals share how to distinguish between scallions, green onions, and spring onions, plus the most common culinary uses for …

To clear things up, here’s a breakdown of the differences between bulb onions, green onions, spring onions, scallions, bunching onions, multiplier onions, and the other allium varieties that tend to get confused with one another.

2023年4月24日 · Green onions, scallions, spring onions, garlic scapes, leeks and ramps are similar but have difference uses. Here's how to tell these alliums apart.

2025年1月11日 · Green onion, young onions (family Amaryllidaceae) harvested when their tops are green and the underdeveloped bulbs are 13 mm (0.5 inch) or less in diameter. Many commercial green onions are immature plants of the common onion. Their flavor is mild, and nearly the entire onion is often used raw.