Feb 1, 2007 · Welch's Frozen Grape Juice Wine 2 cans (11.5 oz) Welch's 100% frozen grape concentrate 1-1/4 lbs granulated sugar 2 tsp acid blend 1 tsp pectic enzyme 1 tsp yeast nutrient water to make 1 gallon wine yeast Bring 1 quart water to boil and dissolve the sugar in the water. Remove from heat and add frozen concentrate.

Mar 21, 2015 · The purple grape juice makes wine that is purple. The white grape juice makes wine that is white. There isn't any magical color change that happens except for maybe getting clearer when the particulate drops out. My dandelion wine is a pale golden yellow, my rhubarb wine a blush color. My Welch's grape (purple) is purple.

Jun 26, 2018 · The wild yeast on the grape skins will start the fermentation slowly. The grapes will sort of disintegrate as fermentation continues. I cracked the jar open to relieve pressure, and I also smushed things down once after a couple weeks to …

Feb 26, 2010 · Welch's Frozen Grape Juice Wine 2 cans (11.5 oz) Welch's 100% frozen grape concentrate 1-1/4 lbs granulated sugar 2 tsp acid blend 1 tsp pectic enzyme 1 tsp yeast nutrient water to make 1 gallon wine yeast Bring 1 quart water to boil and dissolve the sugar in the water. Remove from heat and add frozen concentrate.

Jan 18, 2014 · 1) Produce a fruit wine with the complexity of a grape wine rather than some of the more one-dimensional fruit wines I've typically seen (idea: increasing the amount of fruit in the must would lead to a more robust wine) 2) If you're adding water and sugar to the must, why not replace some of that water/sugar mixture with more fruit (juice).

Nov 23, 2010 · Hi, I've made a few batches of Welch's Concord grape juice wine based on Yooper's recipe, and while I certainly didn't expect to get anything world-class, I was both pleased by the results and interested in how I could improve them. I'm intrigued by the idea of tweaking the recipe to make a $1...

Oct 12, 2017 · Hi, I made red grape wine for the first time and I am not using any wine kit. My question is how much water to add to your wine during primary fermentation. With 60kg of grapes I added only 15 litres of water. A friend of mine who has been making red grape wine for a long time told me that if he...

Sep 19, 2016 · Hi toddrod: Depending on what you want for your end product, you might try using the following yeast (maybe in combination with calcium carbonate) on your muscadine juice: Lalvin 71B-1122 (Narbonne) : This yeast metabolizes more of the malic acid during fermentation than most other yeasts and should be considered for wines which are high in malic.

Jun 29, 2015 · ORIGIN The Black Spanish grape has been called El Paso, Jack, Blue French, Ohio, and Jacquet, and is now legally known as Lenoir or Jacquez (more about the name in a minute). It is a hybrid which appeared in America (probably in South Carolina) sometime in the 1830s. One of its parent grapes...

Dec 7, 2011 · MUSTANG GRAPE WINE (Dry, Red) Makes 1 Gallon 6 lbs. black Mustang Grapes 1-1/2 lbs. granulated sugar 6 pints water 1 crushed Campden tablet wine yeast and nutrient Remove the stems and wash the grapes. While wearing rubber gloves, crush the grapes in a crock or polyethyline pail. Add all ingredients except yeast.