2023年4月19日 · Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is flavored with spicy, smoky, tangy awaze sauce. Hiyaw Gebreyohannes' recipe for Awaze Tibs is...

2024年4月13日 · YeBeg Wot is a popular Ethiopian lamb stew that is usually prepared during holidays similar to Doro Wat (Ethiopian chicken stew). It is also not too difficult to make at home with just a few ingredients.

2012年10月16日 · Made with tender, boneless leg of lamb, this quick-cooking staple of Ethiopian home cooking is called awaze tibs and is flavored with awaze sauce, a kicky blend of berbere spices, smoked...

Our version of this classic Ethiopian stew starts with Berbere spice, one of the main components of Ethiopian cuisine. First you make a paste with the spice and red wine, then you make a simmer sauce and then the stew itself. You can make the paste or even the sauce ahead of time.

Using a slotted spoon, remove lamb from marinade and drain lamb on paper towels. Reserve marinade. Place a large iron skillet over medium-high heat until very hot. Add two tablespoons clarifed butter. Add lamb and saute until lamb is seared on all sides.

2024年4月13日 · Here are some easy-to-follow directions for a tasty meat-based Ethiopian meal – Alicha Wot, also known as Yebeg Alicha. It is a great choice for people that find berbere upsetting to their stomachs.

2025年1月10日 · Yebeg Kikil, a rich and deeply flavorful Ethiopian lamb stew, is a culinary journey to the heart of Ethiopian cuisine. This hearty dish, characterized by its tender lamb, intensely spiced berbere blend, and subtly warming niter kibbeh ( clarified butter), is a testament to the country's vibrant culinary heritage.

2025年1月4日 · Sega Alicha Wot, a vibrant and flavorful Ethiopian lamb stew, is a culinary journey waiting to be embarked upon. This rich and satisfying dish boasts tender lamb simmered in a complex blend of aromatic spices, including berbere, a cornerstone of Ethiopian cuisine.

Yebeg Tibs Wat Spicy Ethiopian Lamb Stew is a one-pot African food recipe of marinated lamb meat simmered in spicy sauce and sauteed with onions, green peppers, and Berbere spice.

2011年3月13日 · Thanks to our Adventure, it’s becoming rather second nature and this Ethiopian recipe might be my favorite lamb recipe thus far (barely edging out the Roast Lamb from Cyprus). Our recipe is adapted from Laura Kelley of Silk Road Gourmet, a most wonderful author and world traveler. Serve with Injera.