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    How to Dehydrate Limes - The Purposeful Pantry

    • Wash limes well. Even if using organic, you should soak and wash all limes to remove any residue and wax on the skins. Soak in a 50/50 solution of water and vinegar for about 15 minutes. Scrub with baking soda i… 展开

    Step Two

    Slice into 1/4″ slices (6-7 mm). You can go thicker, but they will take longer to dry. Thinner works fine as well. A sharp, serrated bread knife makes a great tool to cut your limes b… 展开

    The Purposeful Pantry
    Step Three

    Place slices on trays. You can pack them fairly close together without overlapping. Some airflow is nice, but they don’t need a ton of space, nor will they shrink much. Dry at 125°F/52°C o… 展开

    The Purposeful Pantry
    Step Four

    Test. Allow a sample or two to come to room temperature. It is fully dry when you can snap it in two easily, and there is no moisture in the cells of the flesh. 展开

    The Purposeful Pantry