2024年11月20日 · Melt 1 Tablespoon unsalted butter in a large, non-stick skillet over medium heat. Once butter is foamy, add cube steaks and sprinkle about 2 teaspoons Worcestershire sauce on top of each cube steak. Cook until brown, 3 to 4 minutes.

When it comes to cooking cube steak on the stove, using the right pan is crucial. A cast iron pan or heavy-bottomed skillet is perfect for achieving a good sear while ensuring even heat distribution. This will help to develop a flavorful crust on the outside of the steak without overcooking the inside.

2025年1月22日 · Learn how to cook cube steak perfectly so that it’s tender with a great crust. Serve it on its own, or make some real comfort food with onions, gravy, and a side of mashed potatoes. Cube steak is a budget-friendly cut of beef that comes already-tenderized but can still be a bit dry and chewy. Most people counter that by smothering it in gravy.

2024年4月12日 · You want your cube steak patties to develop a nice, crusty exterior and cook through completely. To achieve this, melt your butter in a 12-inch cast iron skillet. Then, coat your cube steaks in flour in a shallow pan, and add to your skillet.

2024年8月29日 · Cooking cube steak in a cast iron skillet is ideal because the high heat retention and even heat distribution of a cast iron skillet allows for a delicious caramelization and sear on the outside of the steak, while keeping the inside tender and juicy.

2020年1月13日 · Cube Steak – Cube steak is a type of beef steak that has been tenderized by pounding it with a meat mallet or running it through a mechanical tenderizer. This process creates small indentations or “cubes” on the surface of the meat, making it …

2022年12月1日 · Heat oil to a bubble in a large skillet over medium-high heat. Add steaks and cook for 5 minutes. Using tongs, flip steaks over, and cook until brown, about 2 minutes more.

2023年6月1日 · Cook the cube steak: In a medium-sized skillet, add the olive oil. Over medium-high heat, add the cube steak and cook for about 3-4 minutes on each side. Remove from the skillet and set aside. To make the mushroom gravy: Add the olive oil and sliced onions.

Lightly season both sides of each cube steak with salt and pepper. This step is crucial in ensuring that the steaks cook evenly and retain their natural flavor. Melt 1 tablespoon of unsalted butter in a large, non-stick skillet over medium heat.

2024年12月2日 · Cube steak, or minute steak, is a cut of beef from the round or sirloin cuts. It’s tenderized (pounded), resulting in a cube-shaped pattern on the surface and a tender texture that absorbs flavors well. Quick and easy. Cube steak comes pre-tenderized and cooks quickly, saving me a ton of time and prep work! Stick to your ribs meal.