2021年8月1日 · Creamy clam chowder with simple ingredients and very little prep. This recipe tastes so good and the slow cooker does all the work for you, leaving plenty of time to do other things. Skip to content

2017年11月15日 · Slow Cooker Clam Chowder is so easy to make with a deliciously creamy, briny flavor mixed with smoky crispy bits of bacon and rich buttery yukon potatoes. Slow-cooker Clam Chowder is an easy fall soup you’ll enjoy and great gameday food you can make for …

I'm a big fan of clam chowder and I love my crock pot. This recipe was a snap to make and its better than anything on the store shelves. The wonderful smell of bacon and onions frying on the stove lingers in the house for hours afterward.

Slow Cooker Clam Chowder tastes amazing! The flavor is rich, and has just the right amount of clam flavor. With potatoes, bacon, and other yummy ingredients, this crock pot clam chowder recipe is very popular!

2010年11月26日 · Classic New England clam chowder made even easier in the slow cooker. A comforting meal the entire family will love! Prepare onion, celery and garlic. Heat olive oil in a large skillet. Add vegetables, cooking over medium heat until onion is translucent.

2022年3月29日 · This easy and great-tasting clam chowder cooks in the slow cooker in just four hours. Made with potatoes, milk, bacon (or salt pork), and canned minced clams, this thick and creamy recipe is satisfying and full of flavor.

2024年1月19日 · This New England clam chowder slow cooker recipe is the most delicious way to make it easily at home. You will love how flavorful, smoky, creamy, and loaded with clams, crispy bacon, potatoes, and veggies.

2024年1月9日 · Crock Pot Clam Chowder is a tasty soup recipe that's so easy. Making it New England style gives you a rich & creamy chowder you can't beat!

2023年3月27日 · It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready. —Mary Dixon, Northville, Michigan. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until vegetables are tender. Discard bay leaf and peppercorns.

2021年9月10日 · It tastes like a rich, tomatoey, savory, seafood delight! Make a huge batch of this family favorite comfort food and freeze the leftovers to enjoy on a cold winter day. Why this recipe is just so good..... This Manhattan style red chowder could not be easier to make.