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Chocolate agar - Wikipedia
Chocolate agar (CHOC) or chocolate blood agar (CBA) is a nonselective, enriched growth medium used for isolation of pathogenic bacteria. It is a variant of the blood agar plate, containing red blood cells that have been lysed by slowly heating to 80°C. Chocolate agar is used for growing fastidious respiratory bacteria, such as Haemophilus influenzae and Neisser… 展开
VariantsChocolate agar with the addition of bacitracin becomes selective for the genus Haemophilus. Another variant of … 展开
Chocolate Agar: Composition, Preparation, Uses - Microbe Online
Chocolate agar is a nonselective, enriched medium derived from heating blood agar. It is used to isolate and identify Haemophilus and Neisseria species, which requir…
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Chocolate Agar- Composition, Principle, Preparation, …
2022年1月2日 · Chocolate agar is a culture medium that contains hemoglobin and other supplements to support the growth of Neisseria and Haemophilus species. Learn about its composition, principle, preparation, results, uses, and …
巧克力平板培养基 - 百度百科
8、本培养基含有动物来源的产品，产品和动物均已经过检验，但是不能保证无 致病因子 存在，应与潜在感染物同等对待本产品，采取正常 安全措施 处理本产品（不要肌肤接触或摄入）。
Chocolate Agar: Composition, Preparation, and Uses
2024年7月17日 · Chocolate agar is a culture medium for gram-negative enteric bacteria, especially Salmonella and Shigella. Learn how to make it, what it contains, and how it differs from blood agar.
Chocolate Agar: Introduction, Composition, Principle, …
2022年2月5日 · Chocolate agar is a lysed blood agar that supports the growth of Haemophilus influenzae and other fastidious bacteria. Learn how to prepare, store, and test chocolate agar, and see its colony characteristics and uses.
Chocolate Agar is a solid medium for isolating and cultivating fastidious organisms, especially Neisseria and Haemophilus species. It contains hemoglobin, GCHI Enrichment, and other …
Chocolate Agar media – Preparation and Uses
2022年3月7日 · Learn how to prepare and use chocolate agar, a medium for isolating fastidious organisms like H. influenza and N. gonorrhoeae. Find out the composition, principle, colony characteristics, and quality control of chocolate …
Chocolate Agar Media – Principle, Composition, …
2024年5月15日 · Chocolate agar media, also known as CAP or CHOC, is a specialized type of agar used in microbiology for the cultivation and identification of fastidious bacterial pathogens. It is very similar to blood agar, with one key …
巧克力琼脂 - 百度百科
巧克力琼脂chocolate agar 加热‘温度约70一8印①使颜色变成巧克力褐色的一种血冻脂。 可用来分离和培养营养要求严格的撇生物.如淋病奈瑟氏球菌（Ncisscrda gavearrJeoeae）,嗜血 …
