Brut Cava is most likely what you see on wine store shelves, as is the case with Champagne. However, Extra Brut and Brut Nature, both drier than Brut, are growing in popularity because of being lower in calories. Aside from sweetness, Cava has a wide range of styles.

A glass of white cava. Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white (blanco) or rosé (rosado). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [1]

2023年7月10日 · Brut: With no more than 12 grams of sugar per liter, bruts are still quite dry. This is by far the most popular type of cava, accounting for a large percentage of the bottles consumed in Spain and abroad.

2021年9月29日 · Cava is labeled according to the amount of sweetness added to the wine at bottling, in terms of grams per liter of sugar. Most Cava is brut or extra brut. Brut Nature: 0-3 grams per liter; Extra Brut: 0-6 g/l ; Brut: 0-12 g/l ; Extra Seco (Extra Dry): 12-17 g/l ; Seco (Dry): 17-32 g/l ; Semi-Seco (Semi-Dry): 32-50 g/l ; Dolç/dulce (Sweet): 50+ g/l

2024年5月13日 · The most common style of cava is brut, with the driest style, extra brut, coming second. Like Champagne—but not like prosecco—cava is produced using the método tradicional, which is what the French call méthode champenoise, or bottle fermentation.

5 天之前 · Brut. This is where most palates find harmony. Brut Cava strikes a balance that’s satisfying yet not overly sweet. It’s the versatile option, pairing beautifully with a range of dishes—think seafood or tapas. The bubbles are lively, carrying notes of green apple and citrus zest. Extra Seco. Now, we’re stepping into sweeter territory.

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The most common style of Cava is Brut (meaning dry), although there are even dryer styles with zero sugar added in the dosage, as well as sweeter dessert Cavas. There are 7 different sweetness levels: Brut Nature: 0-3 grams of residual sugar per litre. Extra Brut: 3-6 grams of residual sugar per litre. Brut: 6-12 grams of residual sugar per litre.

Cava, also called Cava wine and Cava brut (and sometimes even Cava alcohol), is a sparkling wine from Spain typically produced in Catalonia’s Penedès region. However, it’s also made in other regions throughout the country.

Brut Nature, also known as “Zero Dosage,” is the driest style of Cava, with no added sugar. This style of Cava is crisp, refreshing, and pairs well with seafood and other light dishes. Extra Brut