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Pandan - Wikipedia bahasa Indonesia, ensiklopedia bebas
Buah pandan tersusun dalam karangan berbentuk membulat, seperti buah durian. Ukuran tumbuhan ini bervariasi, mulai dari 50 cm hingga 5 meter, bahkan di Papua banyak pandan hingga ketinggian 15 meter. Daunnya selalu hijau (hijau abadi, evergreen), sehingga beberapa di antaranya dijadikan tanaman hias.
What Is Pandan? Benefits, Uses, Taste, and Substitutes
Oct 20, 2020 · Pandan (Pandanus) is an aromatic plant prized for its sweet floral fragrance and versatility. Its spiky leaves grow in fan-shaped bunches and thrive in tropical climates. Certain varieties also...
Pandanus conoideus - Wikipedia
Pandanus conoideus is a plant in the Pandanus family from New Guinea. Its fruit is eaten in Papua New Guinea and Papua, Indonesia. The fruit has several names: marata, marita in Papua New Guinea local language, kuansu in Dani of Wamena [1][2] or buah merah ("red fruit") in common Indonesian.
Health benefits of Red fruit (Buah Merah) - HB times
Jun 29, 2017 · Pandanus conoideus is a plant in the pandan family. Buah Merah comes from the Indonesian term Buah (meaning Fruit) and Merah (meaning Red). It simply means Red Fruit and looks like a giant carrot. Buah Merah can only be found in …
Apa Itu Pandan? Kelebihan, Kegunaan, Rasa, dan Penggantinya
Pandan (Pandanus) adalah tanaman aromatik yang dihargai karena aroma bunga yang manis dan keserbagunaannya. Daunnya yang runcing tumbuh dalam tandan berbentuk kipas dan tumbuh subur di iklim tropis. Varietas tertentu juga menghasilkan buah yang terlihat seperti buah pinus merah-oranye.
Pandan Plant A Complete Guide - The Hof Garden
Dec 15, 2024 · Renowned for its fragrant leaves, this evergreen plant earns the nickname “screwpine” due to its unique, spiraled growth habit. Thriving in warm and humid climates, pandan has become a household staple, celebrated for its versatility in the kitchen, traditional medicine, and ornamental gardening.
What Is Pandan and How Is It Used? - The Spruce Eats
Mar 18, 2024 · Pandan is a herbaceous tropical plant that grows abundantly in Southeast Asia. In Chinese, it is known as "fragrant plant" because of its unique, sweet aroma. The cultivated plant, which is similar to the palm, features upright bright green leaves that are long, slender, and spiky.
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