Use those ageing bananas in the fruit bowl to make our much-loved banana muffin recipe. With no special equipment needed and only a handful of store cupboard ingredients, our muffins are ready in a jiffy and gone in a heartbeat. I know from experience! How to make easy banana muffins: key tips. Do not overstir the batter!

In a separate bowl, combine mashed bananas with olive oil and vanilla essence.

Combine banana, eggs, milk and melted butter and add to the flour. Stir with a fork until mixture is just combined. Spoon mixture into greased muffin pans only until ⅔ full.

If you fill the muffin tins to the brim, you'll make 12 enormous muffins. I haven't iced them as they are great plain, but a cream cheese icing would work well, or a dusting of icing sugar. I have also added extras to these muffins in varying combinations - sultanas, coconut and choc chips.

Banana muffins. This is it – the number one recipe that our reviewers adore. If you like your muffins cake-like, and if you need to use up over ripe bananas, then recipe is ideal. To turn them into a special occasion treat, try topping them with a dollop of cream cheese icing or a dusting of icing sugar. Banana Muffins; Easy banana muffins

Place in oven and cook for 20 minutes, or until tops are golden.

Place dates, water and butter in a pan. Cook over a medium heat, stirring occasionally, until the butter has melted.

25 banana muffins you'll go bonkers for Jazz up your go-to muffin recipe with a dollop of Nutella, a handful of berries, a scoop of choc chips or a splash of fruit juice. 1

Banana muffins with no butter or milk. - muminarush. Ingredients. 280 g plain flour. 140 g sugar. 1 tsp ...

In a large bowl, whisk together flour, bicarb, salt, cinnamon and brown sugar. In a smaller bowl, whisk together mashed bananas, egg, butter, vanilla and buttermilk.