2024年6月4日 · Registered dietitians help set the record straight on what sulfites are, the difference between sulfites and sulfates, who should avoid sulfites, and common sulfite foods.

2022年8月14日 · Sulfites are chemicals that are in some foods, either naturally or as additives. It’s rare, but some people (about 1 in 100, according to the FDA) are sensitive to these compounds. Their reaction...

2024年4月24日 · Sulfites can trigger asthma attacks and allergic reactions. Symptoms include wheezing, shortness of breath, coughing, sneezing and skin reactions. Rarely, sulfite allergies can lead to anaphylaxis.

2025年1月16日 · Sulfite allergy is caused by a hypersensitive reaction to sulfites found in food and drugs. Learn about the symptoms and how it is diagnosed and treated.

Sulfites are substances that naturally occur in some foods and the human body. They are also used as regulated food additives. [2] When in food or drink, sulfites are often lumped together with sulfur dioxide. [3]

2020年10月1日 · Sulfites are sulfur-based food additives that preserve freshness. In general, when sulfites are added to foods and drinks, they are safe for most people and come without any health risks. For a small segment of the population, however, there is a risk of sulfite sensitivity or even an allergy to sulfites.

2019年9月9日 · Sulfites are a group of chemical compounds found naturally in some foods and added to others as a food preservative. They are also often added to wine to prevent oxidation and maximize...

2022年2月15日 · What Are Sulfites? Sulfites are used as preservatives to slow the browning and discoloration in foods and beverages during each step of processing—preparation, storage, and distribution. They also occur naturally as a byproduct of fermentation, such as in wine-making.

This paper examines the definition of sulfites, sulfite sensitivity, safety issues related to sulfiting agents, and recommendations sulfite-sensitive individuals should take in order to protect themselves. Sulfites are inorganic salts that have antioxidant and preservative properties.

The topic of sulfite food and beverage additives covers the application of sulfites in food chemistry. " Sulfite " is jargon that encompasses a variety of materials that are commonly used as preservatives or food additive in the production of diverse foods and beverages.