Catechin / ˈ k æ t ɪ k ɪ n / is a flavan-3-ol, a type of secondary metabolite providing antioxidant roles in plants. It belongs to the subgroup of polyphenols called flavonoids. The name of the …

2024年3月20日 · By incorporating foods rich in catechins into your diet, you can support your metabolism and overall well-being. Green tea is one of the richest sources of catechins, …

2022年7月13日 · First and foremost, catechins are highly anti-inflammatory, a benefit which lends itself to a wide range of benefits for disease prevention, longevity, and more. “Catechins …

(-)-Catechin | C15H14O6 | CID 73160 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity …

2020年2月3日 · Catechin is a flavan-3-ol, part of the chemical family of flavonoids, a naturally occurring phenol, an antioxidant, and a secondary metabolite in certain plants.

2024年3月18日 · Incorporating catechin-rich foods into your diet can significantly enhance your cellular health, reduce inflammation, and protect against chronic diseases. These 14 foods are …

Catechin, the name of which is derived from catechu of the extract of Acacia catechu L., is 3,3’,4’,5,7-pentahydroxyflavan with two steric forms of (+)-catechin (Figure 1) and its …