2024年9月26日 · Allicin is a compound that may help ease inflammation and block free radicals, unstable molecules that harm cells and tissues in your body. Research suggests the compound may also help lower cholesterol, prevent bacterial infections, and support cancer prevention.

Allicin is an oily, slightly yellow liquid that gives garlic its distinctive odor. It is a thioester of sulfenic acid. It is also known as allyl thiosulfinate. [5] . Its biological activity can be attributed to both its antioxidant activity and its reaction with thiol-containing proteins. [6]

2019年12月20日 · Whether from eating garlic or taking allicin supplements, allicin can help treat infections, support cardiovascular function and more.

Allicin (diallylthiosulfinate) is a defence molecule from garlic (Allium sativum L.) with a broad range of biological activities. Allicin is produced upon tissue damage from the non-proteinogenic amino acid alliin (S-allylcysteine sulfoxide) in a reaction that is catalyzed by the enzyme alliinase.

Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This...

2018年11月6日 · Garlic’s active ingredient is called allicin—one of the most powerful antioxidants found in food. Modern research has shown that in addition to being a major antioxidant, allicin offers anti-microbial and anti-bacterial effects—far surpassing the …

2023年9月1日 · Allicin (diallylthiosulfinate), which is a thioester of sulfenic acid, was first isolated and identified in 1944, and it remains the primary and most biologically active organosulfur compound in garlic. Allicin has a distinctive odour similar to freshly crushed garlic and is poorly dissolved in water [5].

Allicin is a volatile substance produced from amino acids by enzyme catalysed reactions in the crushed garlic cloves. Its potential as a potent antioxidant have been recognized in the management of pathogenic microbes, cancers and CVDs.

2019年4月1日 · Allicin is an organosulfur and defensive compound found in garlic (Allium sativum L.) and other Allium species. Its unique odor is easily detectable, and its effects on human health have been studied since ancient times.

2008年11月29日 · Allicin is a potent garlic compound that can aid in the treatment of a variety of ailments. This article will guide you through the advantages of garlic and how to consume it properly to get the most allicin.