2007年5月2日 · Craft A Brew - LalBrew BRY-97™American West Coast Ale Yeast - American Beer Dry Yeast - For Craft Lagers - Ingredients for Home Brewing - Beer Making Supplies - (1 Pack) Craft a Brew -30% $13.99 $19.99

2007年11月7日 · OK, I have the books, videos, magazines, yadda, yadda, yadda. I still get confused when I read about stressing yeast. I have for YEARS made a simple slurry cooking water and dextrose and using that as a starter. 24 hours later, plenty of growth and then often pitch the yeast. I have...

2017年8月23日 · A starter is simply a way to increase the number of yeast cells you are pitching. The extract that you use to make the starter isn't all that important. You want the gravity of your starter to only be about 1.030-1.040 so you don't overload or stress the yeast. At that level there's not much flavors or aromas being added.

2010年10月14日 · That is untrue. The final gravity is determined by the combination of your yeast and mash temperatures. In all grain brewing you get to choose your mash temperature, and by doing so, have some control over your final gravity. In extract brewing, you're stuck with whatever mash temperature that was used when making the extract.

2015年3月28日 · Craft a Brew - Beer Recipe Kit - American Pale Ale - Home Brewing Ingredient Refill - Beer Making Supplies - Includes Hops, Yeast, Malts, Extracts - 5 Gallons Craft a Brew -10% $599.99 $669.99

2008年7月28日 · Simple ale: malt extract to your prefered ABV, Crystal 40, yeast, hops. Consider adjuncts such as cinnamon, ginger, fruit, .... etc. Things you can find in your local produce section. just my 0.02+tax from a noobrewer.

2014年7月12日 · Craft A Brew - Safale S-04 Dry Yeast - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack] Hobby Homebrew $22.95 ($11.48 / Count)

2008年6月4日 · I used Homebrew rootbeer extract, one gallon distilled water, 2 cups of sugar, 1 Tbsp extract, 1/4 heaping tsp dry yeast in cup warm water for 5-10 minutes, carbonation was minimal to almost nothing. How do I correct this? I am after high carbonation/fizz like my grandparents had. Felt like double that of a store bought coke.

2010年1月13日 · Pick a clean, good clean yeast like california ale or another simple ale yeast (English WPL002 and British WPL005 are nice) and learn about the flavor profile of the DME and hops OR pick a more exotic yeast like a Trappist (WPL500) or Belgian (WPL550) and see how much the yeast impacts profile.

2013年6月26日 · With extract brews, only add 1/3 of the extract at the beginning of boil, and the balance after flame out. It prevents scorching and off flavors. When you add the first 1/3 make sure to stir well so nothing sticks to the bottom of the pot, and turn the heat off while adding and mixing. Scorched extract tastes horrible. Pith...