2024年11月15日 · Try this traditional paella Valenciana made with chicken and rabbit. No seafood here in this classic, original version of a favorite rice dish.

2021年5月11日 · While the most well-known versions of the dish include shrimp and mussels, traditional paella valenciana is made with chicken and rabbit (and often snails), and is spiced with sweet paprika and a few strands of golden saffron.

2023年8月16日 · Learn how to make an authentic paella valenciana with this easy-to-follow recipe. Experience the delicious flavors of traditional Spanish cuisine!

2024年6月4日 · Paella Valenciana is a traditional Spanish rice dish originating from the region of Valencia. Renowned for its unique combination of short-grain rice, vegetables, and meat, typically chicken and rabbit, it offers a flavorful journey into the heart of Spanish cuisine.

2018年9月20日 · Te explicamos paso a paso, de manera sencilla, la elaboración de la receta de paella valenciana: cocina fácil, tradicional, rápida, auténtica y de la abuela...

2023年10月9日 · Whether you’re enjoying it at a Spanish seaside tavern or recreating it in your own kitchen, Valencian Paella is a celebration of Spanish culture and cuisine that will leave you craving more. Embark on a culinary adventure and savor the authentic flavors of Spain with Valencian paella recipe.

Want to make authentic Paella Valenciana? This classic recipe is made with chicken, rabbit, garrofó beans, green beans, and short grain rice!

Potentially one of the most misunderstood Spanish recipes of all time, Paella Valencia (or Paella Valenciana as it’s known in the region and throughout Spain and Valencia) is an authentic Spanish rice dish that is made with just 10 humble ingredients.

Named after the pan in which it is made, Valencian paella is a dish traditionally cooked over an open fire of dried vines and orange-tree branches. Typical ingredients include meats like rabbit, snails, chicken, pork, and sometimes duck that are combined with several flat bean varieties like tavella and ferraúra , as well as garrofó , a dried ...

5 天之前 · Este chef valenciano se alzó el pasado mes de septiembre con el 1 er premio en la categoría de mejor receta de paella de la Comunitat en el Concurso Internacional de Paella de Sueca. Un reconocimiento que ha desbancado al arroz más conocido del restaurante, el meloso de pelota de cocido a la brasa con canela y limón, como el más demandado ...