The mulard (or moulard) is a hybrid between two different genera of domestic duck: the domestic Muscovy duck (Cairina moschata domestica) and the domestic duck (Anas platyrhynchos domesticus), derived from the wild mallard.

Our Moulard ducks are raised on a 200-acre farm in Upstate New York. The Moulard duck is a cross between a Muscovy male and a Pekin female. They are fed a recipe of an all-vegetarian diet made right on the farm. Duck meat eats like a steak and has a deep red color.

Get the best of both worlds with a Moulard duck. This cross between a Muscovy drake and a Pekin hen is a sizable bird with a well-developed breast, and is the preferred duck for foie gras, because of its large size and hearty constitution.

2024年1月10日 · Mulard ducks, also known as moulard or mule ducks, are a hybrid breed created by crossbreeding ⁤a Muscovy drake (male) with a⁣ Pekin duck (female). This crossbreeding results in a sterile⁤ offspring, which means Mulards ⁢cannot reproduce.

2022年3月4日 · Moulard ducks are second in meat duck popularity only to the Pekin in the United States and are often the meat duck of choice in Canada and France. Since these ducks will not reproduce, you will be forced to carefully breed only Pekin hens with Muscovy drakes – separating ducklings of the wrong breeding sex as soon as you can distinguish ...

Moulard ducks are the sterile offspring of breeding a male Muscovy duck and a female Pekin duck. They’re highly prized in southwestern France, Canada, and the US as the duck breed of choice for foie gras production.

Whether you're a home cook or a professional chef, make Moulard duck your first choice in the kitchen. Order now and taste the indulgent difference for yourself, exclusively at D'Artagnan. Moulard Duck: Fresh and all-natural magret, breast, legs and confit. Order online.

Moulard. The Moulard is a cross between a male Muscovy duck and a female White Pekin. The Moulard is larger and has a stronger, gamier taste than the White Pekin. It is also often selected for its liver, which is often used for foie gras.

Moulard ducks are a unique hybrid breed, created by crossbreeding a female Pekin duck and a male Muscovy duck. These ducks are prized for their rich, beef-like flavor and meaty texture. Moulard ducks are commonly used in French cuisine, particularly for foie gras and magret de canard (duck breast).