2024年5月1日 · Licorice root contains beneficial compounds like glycyrrhizin, which has antioxidant, antimicrobial, and anti-inflammatory properties. It may have some health benefits, such as reducing acid...

The root of the Glycyrrhiza glabra plant is used to derive the licorice, which has a mineralocorticoid-like action and contains the herbal component glycyrrhizic acid. Chronic licorice consumption causes a condition comparable to primary hyperaldosteronism.

Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -⁠iss) [5] [6] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.

2024年8月8日 · The root of the licorice plant (Glycyrrhiza glabra or Glycyrrhiza uralensis) is used in traditional medicine as a digestive remedy, including heartburn and constipation relief. It also may be used to treat conditions including eczema, bronchitis, and menstrual cramps.

Glycyrrhiza glabra is a perennial, temperate-zone herb or subshrub, 3 to 7 feet high, with a long, cylindrical, branched, flexible, and burrowing rootstock with runners . The parts used are the dried runners and roots, which are collected in the fall.

2025年1月17日 · licorice, (Glycyrrhiza glabra), perennial herb of the pea family (Fabaceae), and the flavouring, confection, and folk medicine made from its roots. Licorice is similar to anise (Pimpinella anisum) in flavour; both plants are somewhat sweet and slightly bitter.

Glycyrrhiza glabra, also known as licorice and sweet wood, is native to the Mediterranean and certain areas of Asia. A number of traditional healers have claimed the efficacy of Glycyrrhiza species for a variety of pathological conditions as a diuretic, choleretic, used as insecticide, and indicated in traditional medicine for coughs, colds ...

2021年12月14日 · The root of the Glycyrrhiza glabra plant is used to derive the licorice, which has a mineralocorticoid-like action and contains the herbal component glycyrrhizic acid. Chronic licorice consumption causes a condition comparable to primary hyperaldosteronism.

Glycyrrhiza is a genus of about 20 accepted species in the legume family , with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. [ 1 ] The genus is best known for liquorice ( British English ; licorice in American English ), G. glabra , a species native to Eurasia and North Africa, [ 3 ] from which most confectionery ...

Glycyrrhiza Species: glabra Family: Fabaceae Uses (Ethnobotany): An extract of the root is used as a sweetener or flavoring agent in confections. Licorice extract or oil is also used in foods, beverages, cosmetics, and toothpaste.