Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of …

2019年12月3日 · In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of …

2023年5月18日 · These delicious dolmas (stuffed grape leaves) are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, then gently steamed.

2021年9月14日 · Here we show you how to roll dolmas, step-by-step. Photo by Diana Moutsopoulos. Before we get started, here we are making dolmadakia yialantzi, which are …

2019年8月24日 · An easy recipe for dolma or stuffed grape leaves that’s healthy and hearty. Check out our video and step-by-step tutorial to see how simple it is to make this recipe.

2024年5月3日 · Nestled in a pool of braising liquid, with a dollop of cooling yogurt on the side, dolma is a deeply satisfying dish—and a favorite in my Armenian family, both as a meal for …

2020年7月6日 · Now you can make stuffed grape leaves (also know as dolma or dolmades) at home! This delicious and healthy recipe is made with rice, ground beef, fresh herbs, and …

2024年1月30日 · Dolma means stuffed in Turkish and this is exactly what you’re getting with this famous Turkish dish. Vine leaves or cabbage leaves (lahana dolması) are stuffed with a …

2022年4月24日 · Dolma is a general term for a dish of rice, or rice and meat, mixed with herbs and spices, and then rolled in grape leaves. Grape leaf-wrapped dolma can be found in one …

Dolmas (or dolmeh) are tender, boiled grape leaves stuffed with a savory herb and rice filling. This vegetarian version is easy to make and delicious. By Candice Walker on September 17, 2024 …