Celiac disease is an illness caused by an immune reaction to eating gluten. Gluten is a protein found in foods containing wheat, barley or rye. If you have celiac disease, eating gluten …

If you've been diagnosed with celiac disease, you'll need to avoid all foods that contain gluten. Ask your health care team for a referral to a dietitian, who can help you plan a healthy gluten …

2012年2月10日 · When people who have celiac disease eat gluten, the result is a reaction in their small intestine that can lead to symptoms such as diarrhea, abdominal pain, bloating and …

Mayo Clinic is a leading center for diagnosis and treatment of celiac disease. Celiac disease can be confused with other digestive symptoms. At Mayo Clinic, you will find the latest imaging and …

2023年9月26日 · In this expert alert, Dr. Sami explains why, and the difference between two gluten-related medical conditions: coeliac disease and gluten intolerance. Gluten is a protein …

Celiac disease is a condition in which gluten triggers immune system activity that damages the lining of the small intestine. Over time this damage prevents the absorption of nutrients from …

2015年7月18日 · Approximately 10 percent of people with negative blood tests have celiac disease. Additional testing can provide more information and give you and your doctor a better …

2023年9月12日 · What we start with is laboratory testing, which includes antibodies that we typically see elevated in patients with celiac disease. Dr. Murray: These antibodies are pretty …

2017年1月12日 · The celiac disease symptom checklist is a comprehensive list of symptoms and scenarios that are associated with celiac disease. This checklist is a reminder to celiac …

2018年1月20日 · Celiac disease (gluten-sensitive enteropathy), sometimes called sprue or coeliac, is an immune reaction to eating gluten, a protein found in wheat, barley and rye. Dr. …