Savor the flavor of a Rastelli Filet Mignon – juicy with deep flavor, and truly a cut above the rest! Exceptionally tender, our Antibiotic-Free Black Angus Filet Mignon is wet aged for 21 days, hand trimmed and portioned just so.

Beautifully marbled, exceptionally tender and juicy with deep flavor, our USDA Choice Black Angus Beef Filet Mignon is wet aged for 21 days, hand trimmed and portioned just so. It's the famous cut and top-quality served at elite steakhouses, and now, at your house.

Filet mignon arrives uncooked and ready to prepare. This highly-prized cut is tender and juicy, perfect for searing and serving with your favorite steakhouse sides. All steaks are aged at least 21-days.Available in 6oz. and 8oz, in 3-pack and 6-pack.

Premium Angus Filet Mignon. Handpicked for color, texture, and marbling, these 2 6oz USDA graded Premium Angus Choice Filet Mignons are slowly Wet-Aged for a buttery tenderness that you can cut with a fork. These are the steaks that you choose for special occasions as …

Special moments call for first-class fare, and these unforgettable filet mignons deliver deliciously -- one juicy bite at a time. From Rastelli's. Includes 10 5-oz filet mignons, 3.5-oz garlic and herb butter, and 1-oz seasoning packet

Rastelli’s USDA Choice Black Angus Filet Mignon (16/5 Oz. Per Filet Mignon), 16 Total count, 5 Lbs. Total 16 Black Angus Filet Mignon Steaks, 5 ounces each; USDA Choice Black Angus Beef; Product Born,Raised, Harvested in the USA; Ships Uncooked & Frozen

Holy Grail Steak Co. is your best source for authentic Upper Prime Black Angus Filets. Our expertly-curated portfolio represents the spectrum of steak, from tender grass-fed Angus to an unparalleled array of A5 Japanese Wagyu beef.

Our Choice beef is of the upper two-thirds graded Black Angus beef giving you that rich succulent flavor in every bite! The filet is the most tender of all steaks. We cut our USDA Choice Filet from the center of the tenderloin and trim them to perfection. The supreme steak for any occasion.

This Black Angus filet mignon is wet aged for 21 to 28 days to ensure rich flavor and a tender texture that make it easy to prepare. Thanks to a lack of dense connective tissue in this cut, filet mignon is perfect for fast cooking methods like grilling or searing.