Chocolate agar (CHOC) or chocolate blood agar (CBA) is a nonselective, enriched growth medium used for isolation of pathogenic bacteria. [1][2][3] It is a variant of the blood agar plate, …

Chocolate Agar (CAP or CHOC) is a nonselective, enriched medium used for the isolation and identification of fastidious pathogens. Heating of blood agar produces this agar. This in turn …

2022年1月2日 · Chocolate Agar supplemented with bacitracin is a selective medium used to improve the primary isolation of H. influenzae from specimens containing a mixed flora of …

2024年7月17日 · Chocolate Agar, also known as Hektoen Enteric Agar (HE) is a type of culture medium used for the isolation and cultivation of gram-negative enteric bacteria, particularly …

Remel Chocolate Agar is a solid medium recommended for use in qualitative procedures for the isolation and cultivation of fastidious organisms, especially Neisseria and Haemophilus species.

2022年2月5日 · Chocolate Agar short form is (CHOC). It is a non-selective, enriched growth medium that is the lysed blood agar. The agar is named for its color when the red blood cells …

2022年3月7日 · Chocolate agar is a chocolate-brown colored medium as a result of red blood cell lysis. It is used primarily to isolate fastidious organisms like H. influenza. Composition of …

2024年5月15日 · Chocolate agar media, also known as CAP or CHOC, is a specialized type of agar used in microbiology for the cultivation and identification of fastidious bacterial …

2018年6月27日 · Chocolate Agar (CHOC) is recommended for use in the isolation and cultivation of fastidious aerobic and anaerobic organisms. CHOC agar is an enriched non-selective media …

2012年12月3日 · Chocolate agar is a type of Blood agar in which the blood cells have been lysed by heating for growing fastidious organisms. Did you know? Modified Thayer Martin is a type …