Sprouting Basics - Sproutpeople
The best sprouting devices help them breathe, but you need to pay some attention too. There isn't much to it - sprouts can grow just about anywhere - as long as they can breathe, but don't have so much air movement that they dry out between Rinses.
Growing Sprouts - Sproutpeople
Explore our alphabetical list of sprouting seeds, organized by Family, Genus, and Species, revealing fascinating plant relationships.
Our Most Popular Seeds - Sproutpeople
Discover Sproutpeople’s top sprouting seeds and supplies, trusted by sprout enthusiasts since 1993. From alfalfa to broccoli, our best-selling seeds are customer favorites for easy, fresh, and nutritious sprouting at home.
Sprouting Supplies - Sproutpeople
We still have the best selection of manual Sprouting Devices on this planet, exceptional Juicers, and a good range of Growing Mediums and Organic Fertilizers and of course our Odds and Ends. We also have a couple 'new essentials' listed under Appliances.
Seeds - Sproutpeople
Everything there is to know about every Sprouting Seed imaginable! We offer an amazing variety of Sprouting Seeds! Seeds come in many shapes, sizes and colors and offer a diverse range of flavors and textures. The crops they produce are as diverse.
The Grooviest Sprouting Seeds on Our Planet! – Sproutpeople
How to Grow Sprouts & Microgreens Your ultimate resource for sprout knowledge, covering everything from the basics of sprouting to advanced growing techniques.
Seed Preperation - Sproutpeople
Sprouting seeds differ from other seeds in several ways. They should have a high germination rate, be cleaned beyond the level of regular seeds, and be tested for pathogens.
Grain Sprouts - Sproutpeople
Grains are a quick sprout, taking as little as 30 minutes, and no more than 2 or 3 days to produce a finished sprout. If you let large grains like Wheat, Barley, Rye, etc. grow for several days they produce Grass. Grains are all sweet, though some are sweeter than others. Kids tend to love them because of their sweetne
Brown Rice Sprouts - Sproutpeople
We always offer the best sprouting rice we can get regardless of grain size. Brown Rice must be cooked (1 part water:1 part rice, for 15 minutes) - it just is not tender enough to eat as a raw sprout (for most people - - well - - for us anyway).
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Harvesting – Sproutpeople
Harvest Harvesting is what we do when our crop is done growing. Every seed and mix we sell has its own detailed information page. The details of harvesting are noted on those pages. To get to those pages - start on our Seeds Page, then navigate first to the TYPE of seed/mix (i.e. Leafy, Beans, Micro-Greens, etc.). On t