2016年10月22日 · Steamed Yam Cake is a popular snack enjoyed by both Malaysians and Singaporeans alike. Known as Kuih Keladi, this is basically a steamed cake (kueh) that is made from fresh yam, dried shrimps, dried shiitake mushrooms and a flour batter.

Steam yam cake over rapid boiling water for 1 hour. Meanwhile, prepare the savoury topping. Heat 2 tbsp oil in a pan. Fry the reserved shallots till fragrant. Add dried shrimps, mushrooms, radish and chinese sausages and continue to fry. Season topping with sugar, light soy sauce, pepper and five spice powder. Dish out and set aside.

2024年12月3日 · Chinese Steamed Yam Cake (Or Kuih) is one of my favorite savory treats! Made with tender yam pieces, dried shrimps, and rice flour, it boasts a wonderfully soft, chewy texture.

2024年12月23日 · Steamed yam cake, or Orh Kueh/芋头糕 (yùtóu gāo) as it's known in Cantonese and Mandarin, is a beloved traditional Chinese delicacy. This savory cake boasts a wonderfully soft and subtly sweet texture, punctuated by the earthy flavor of yam and often studded with savory additions like dried shrimp, mushrooms, and Chinese sausage.

Or Kuih, a steamed yam cake, is a lovely local delicacy topped with aromatic shallot oil, fried dried shrimps, crispy shallots, spring onions and diced chillies. Traditionally served with chilli sauce or "tnee cniau" (sweet sauce) on the side, this dish embodies comfort food.

2022年11月16日 · Steamed Yam Cake This recipe makes an orh kueh flavoured with lots of yummy ingredients: yam, dried prawns, dried mushrooms and shallots, all fried till wonderfully fragrant. Homemade stock is the killer that gives homemade orh kueh extra oomph.

2024年1月29日 · Chinese yam cake, also known as taro cake or orh kuih, is a beloved dim sum classic that’s both comforting and flavorful. Packed with fluffy yam pieces in every bite and infused with aromatic seasonings, this hearty dish comes together in just under an hour!