Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop.

2018年12月6日 · Fava beans are chock-full of nutrients and offer many health benefits. They contain fiber, folate, and manganese, among many other nutrients. Fava beans may also help decrease body weight or...

2024年6月30日 · Fava beans, or broad beans, have a buttery and nutty taste. They are available fresh and dried and used for soups, stews, pastes, and falafel.

2024年2月12日 · Fava beans, or broad beans, are a type of bean that’s eaten around the world. They’re high in protein and other important nutrients. Eating fava beans can help with weight loss, aid in your...

2025年1月12日 · Also known as broad beans, fava beans are in season in the spring and are used in many cuisines around the world. Here, learn what they taste like and the best ways to prep them, including how to peel fava beans, according to chefs and cooking teachers.

Fava bean is now widely distributed around the world, with production in temperate and subtropical areas in addition to the high elevations in the tropics of the Old World and the New World including South America and Mexico.

Faba beans are emerging as sustainable quality plant protein sources, with the potential to help meet the growing global demand for more nutritious and healthy foods.

2024年1月5日 · Fava beans are mild, buttery legumes with a mild nutty flavor and a brilliant green color. Favas are a fascinating member of the pea family that inhabit a space halfway between pea and bean. In fact, favas are often known as the broad bean, and have a bright green exterior.

Fava bean (Vicia faba) is also known by many other names: faba bean, broad bean, horse bean, Windsor bean, and more. By whatever name, it is a productive and nutritious member of the legume family (Fabaceae), grown for its protein-rich seeds and as a forage and cover crop.

2025年1月3日 · broad bean, (Vicia faba), species of legume (family Fabaceae) widely cultivated for its edible seeds. The broad bean is the principal bean of Europe, though it is generally less well known in the United States.