2016年3月30日 · As a reaction to our reduced access to the Caspian Sea, the American paddlefish began being fished (or "snagged") for its roe in the 1980s. Paddlefish and sturgeon belong to the same taxonomic...

2015年6月2日 · American Paddlefish Caviar is a truly affordable fish roe similar in taste, appearance and texture to true sturgeon roe. A wonderful wild caught U.S.A. product.

2015年3月24日 · In the slow chaos of time on Earth, flora and fauna come and go, emerge and then pass into oblivion. Yet this unique life form has been reproducing itself with few evolutionary changes for 75 million years. But paddlefish roe also has another notable use—as an hors d’oeuvre served on toast points. And that’s where this fishing story gets ...

2024年12月9日 · Although considerably less expensive, a single large female paddlefish like those from Mississippi River backwaters and oxbow lakes containing 10 to 15 pounds of roe, is worth $3,500-$5,000....

Paddlefish roe is distinguished for its firm, medium-sized orbs that range from light to dark gray. Technically, paddlefish (Polyodon spathula) is not a sturgeon, but it is a close relative to the sturgeon family; thus, its roe is sometimes classified as caviar.

Prepared “malossol”, our American Paddlefish caviar is lightly salted with pure sea salt, always fresh, and always of exceptional quality. Enjoy this Paddlefish roe like any other fine caviar, simply, on toast points or blini with a dollop of crème fraiche, or over a hard-boiled egg.

2025年1月5日 · Paddlefish caviar refers to the roe harvested from the American Paddlefish, a freshwater species native to North America. Though not a sturgeon, the paddlefish shares similarities in its roe, making it a popular and sustainable alternative to traditional sturgeon caviar.

Marky's Paddlefish caviar, also known as "Spoonbill roe", comes from the American Paddlefish, a freshwater fish and close relative of the sturgeons. It is often called the first-timer's caviar due to its bold and earthy flavor.

2025年1月3日 · Paddle fish caviar, sometimes referred to as “American caviar,” provides a budget-friendly yet exquisite alternative to traditional sturgeon caviar. Sourced from the American paddlefish, this roe is known for its mild, earthy flavor and delicate texture.