Wonton soup is a hearty and satisfying dish, but there's a way to upgrade its flavor with a sweet, creamy ingredient common ...

But wrapping each present can take time, typically more than I have to spend on weeknight dinner, and that time increases ...

This deconstructed wonton soup recipe delivers all the flavours of the treasured Chinese dish without the trouble of making the dumplings. Photo / Peggy Cormary, The Washington Post; food styling ...

I’ve never met a wonton soup I didn’t love. A bowl (or plastic takeout container, more often than not) of succulent dumplings suspended in a savory, salty broth is reliable comfort.

This chicken wonton soup is on the table in less than 30 minutes and is cozy enough for a chilly winter night. The broth is infused with fresh ginger and garlic, which makes it super flavorful ...

Wonton soup is comfort food - one of the first things I eat when I come back to Hong Kong after a trip abroad. Although I usually eat wonton soup at small restaurants that specialise in it ...

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In a large saucepan - make a soup broth by adding ginger ... Taste for seasoning. 3. Wonton wrappers and egg noodles - in a food processor place bread flour, eggs, salt and kai sui- pulse till ...