Besides the five basic liquors stashed in the well at a bar -- tequila, vodka, rum, whiskey, and gin -- the most common ingredient in the cabinet is probably vermouth. In most American dives ...

In American bars, vermouth tends to be an afterthought -- when ordering a Martini or Negroni cocktail, you may not even realize that vermouth is a key ingredient. Outside of the United States ...

The Wet Martini features a higher ratio of vermouth to gin compared to a Dry Martini. This more approachable variation hews ...

“Wait with no specifics? I always say ‘dirty martini, Bombay Sapphire, extra olives… but filthy like Shrek lives inside that ...

The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening. FAQs about BBC Food ...

The martini is the eternal cocktail; always relevant, always classic. But it does go through plenty of revisions with time.

Below is a fail-safe classic recipe. The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening. FAQs about BBC Food ...

The first time I tasted vermouth was at the famous Bar Stratta in Turin, Italy, a few years ago. The bar was as much steeped in history as the drink itself. Vermouth, as we know it, was first ...

Baldoria Vermouth will showcase a coffee-infused vermouth jointly developed with Caffè Moak at the Salone del Vermouth di Torino on February 22 nd and 23 rd, 2025. Salone Del Vermouth a Torino ...