Beyond Meat forecast annual revenue below estimates on Wednesday, as the faux meat products maker faces persistent demand ...

You can use 1/4 cup of yogurt or buttermilk for each egg that needs to be replaced. Both are good substitutes for eggs. It’s ...

With so many plant-based milk varieties, which do you choose? For major dairy-free inspo, check out our non-dairy milk bucket ...

The University of North Texas (UNT) has pledged to make 60% of its campus dining options plant-based by 2027, making it the ...

Getting your Trinity Audio player ready... Ever heard of a Mama Cass soap dispenser? This is not official merch. It was a ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

Symrise, a global supplier of flavors and functional ingredients, will present its latest innovations at the Carrefour des ...

This week, scientists from the Tyndall Centre for Climate Change Research published a report that claims the event, titled ...

The owner of a successful bakery business, aged 20, has her sights set on opening her own cafe in the near future in ...

When Rob Yaffe died earlier this month, Rhode Island lost a true culinary trailblazer. His Garden Grille restaurant in ...

The UK government must shift from meat and dairy to vegan alternatives to meet its net-zero goals, the Committee says in the ...

Chicken thighs, sweet potatoes, and shallots get smothered with miso-chili sauce and baked until the sweet potatoes are ...