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Take a pan, heat oil in it on a low flame, and add mustard seeds, cumin seeds, and a pinch of hing for a base of chutney. Now ...

Begin by heating olive oil in a pan over medium heat. Next, add minced garlic cloves to the pan, sauteing them until they ...

If you fancy expanding your Moscow Mule horizons, then we have two fruity variations for you to try. The post Two ways to spice up your Moscow Mule appeared first on The Manual.