One fast food chain uses sous vide, the low-and-slow cooking technique usually associated with fine dining, to produce meals ...

Sous Chef Anthony Bird was fired by Captain Jason Chambers on Below Deck Down Under, but there were signs he was always a ...

Sous vide ribeye guarantees perfect doneness and tenderness. Learn the best temps, seasoning, and searing techniques for a ...

After near constant bickering between Head Chef Tzarina Mace-Ralph and the boat’s “disrespectful” first sous chef Anthony Bird, Alesia Harris breezed onto the Katina in Season 3, Episode 6 with ...

Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed.

Captain Jason Chambers fired Anthony in Season 3, Episode 3 after learning that the confident and “disrespectful” sous chef had secretly accepted another job. “So you can go today ...

“Every galley is full of egos with chefs. But at the end of the day, there is one head chef and a sous chef. He needs to step in line and she needs to take control.” Tzarina, however, didn’t ...

My parents were early adopters of the sous-vide trend, and I quickly realized how easy it made slow-cooking meats. The cooking technique involves placing food in a sealable bag and dropping it in ...

Sous Chef Anthony Bird is done on Below Deck Down Under, and all we can say is that didn’t take long. The episode packed a punch we didn’t expect, with Anthony accepting a new job but getting ...