Over 175 food companies have pledged to make their sourcing policies more climate- and welfare-friendly in Asia, supported by Lever Foundation ...

Harvest CEO Ricky Silver on whether Robert F Kennedy Jr's confirmation as health secretary means for the US food system, and ...

Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...

We speak to future food investor Anna Ottosson, founding partner at Mudcake, about alternative proteins and the venture ...

Deliciously Ella founders Ella and Matthew Mills have acquired UK vegan ready meal leader Allplants out of administration ...

People are cutting back on meat out of health concerns, but plant-based alternatives fail to meet their taste expectations – ...

Dutch cultivated pork pioneer Meatable has expanded its horizons beyond food through a partnership with animal-free leather ...

Israel's Finally Foods has announced its first field trial for potatoes containing casein protein, less than a year after the ...

The share of Europeans who say they eat sustainably has dropped to 46%, with interest in food innovations like cultivated ...

With egg prices returning to sky-high levels, there's a major opportunity for plant-based and fermentation-derived ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

2021 Women of Power, 2019 GEN T Honoree, V Label Global Hero, 2 x TEDx Speaker: Serial social entrepreneur & trends forecaster Sonalie Figueiras is a sustainability expert, food futurist and ...