An emerging field in food and pharmaceuticals, next-generation probiotics may be the ticket to personalized foods that can ...

A long-anticipated USDA report into cattle numbers has revealed a 0.9% decline in dairy replacement heifers at the start of ...

With Activia making ‘good progress’ in North America, how is Danone’s strength in microbiome research driving the company’s yogurt business?

Where are the new product development opportunities for dairy brands in 2025? We look at the most promising ingredients, ...

Formulating clean-label cheese alternatives that deliver on both flavor and functionality has been a recurring challenge for ...

New for Breyers is the the S’mores Campfire Collection, comprising tubs, pints, bars and ice cream sandwiches, the flavor ...

Researchers leverage artificial intelligence and machine learning techniques to investigate which among thousands of ...

Researchers have long known of camel milk’s health benefits – but flavor and format barriers have prevented the product to ...

Five consumer trends in cheese to inform NPD. Based on a Dairy Farmers of Wisconsin report compiled by Innova Market Insights.

How the FDA is planning to bolster regulation, resilience and supply chain diversification across the infant formula market.

Hochland calls Those Vegan Cowboys' precision fermentation-derived protein a ‘great solution’ for alt dairy innovation ...