An emerging field in food and pharmaceuticals, next-generation probiotics may be the ticket to personalized foods that can ...

A long-anticipated USDA report into cattle numbers has revealed a 0.9% decline in dairy replacement heifers at the start of ...

With Activia making ‘good progress’ in North America, how is Danone’s strength in microbiome research driving the company’s yogurt business?

Formulating clean-label cheese alternatives that deliver on both flavor and functionality has been a recurring challenge for ...

Where are the new product development opportunities for dairy brands in 2025? We look at the most promising ingredients, ...

New for Breyers is the the S’mores Campfire Collection, comprising tubs, pints, bars and ice cream sandwiches, the flavor ...

Researchers leverage artificial intelligence and machine learning techniques to investigate which among thousands of ...

Researchers have long known of camel milk’s health benefits – but flavor and format barriers have prevented the product to ...

Five consumer trends in cheese to inform NPD. Based on a Dairy Farmers of Wisconsin report compiled by Innova Market Insights.

Undocumented workers are vital for the sector, and access to the H-2A program remains limited. Would labor availability become a big issue under the new administration?

Drinking milk is enough to reduce the risk of developing colorectal cancer according to a large cohort study led by ...

According to the Peterson Institute for International Economics (PIIE), 25% tariffs on all goods would slow growth and accelerate inflation across the board, plummeting the US GDP by $200bn; shrinking ...